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Learn How to Make Chillo al Coco
Learn How to make Chillo al Coco, Served with rice and casabe
- cooking class
- cooking, food and drink
Description“Chillo al coco” is a typical Dominican dish for nice dinner with friends. “Chillo” or red snapper is a caribbean fish that can be easily caught by Dominican Fishermans. Very fresh and Delicious chillo will be prepared with coconut sauce. Taino Gourmet Cooking Lab allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Taino Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!
IncludesTransport by air-conditioned minivan Hotel pickup and drop-off Local taxes
Easy cancellationCancel up to 24 hours in advance for a full refund
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