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Dominicanrepublic
This trio of architect brothers decided to venture into 1983 and never turned back. This is a restaurant with extensive culinary experience, initially oriented towards service breakfast and lunch. This restaurant is perfectly located in the middle of a major shopping center and is the perfect spot to relax after shopping.
Every dish is a succulent Dominican treat and are offered on the restaurant's daily buffet. These dishes include three types of salads, a variety of pies, fried foods, and some of the most delicious Creole desserts on the island.