Dine in the romantic and jazzy atmosphere of Otra Cosa overlooking the beaches of Cabarete for a flavorful Dominican culinary sensation! The restaurant crafts French-Caribbean dishes in a secluded spot across from Velero Resort. Try the spicy tuna tartare tempered by a fruit chutney for your main course and the 'Frangipaine', a puff pastry in almond past served with vanilla ice cream, for dessert. Each meal includes an amuse-bouche of eggplant caviar and a shot of mamajuana as bookends to the meal. Reserve a table at dusk to watch the moon rise over the ocean water while sipping a cool glass of wine.

French-caribbean, across from Velero Resort, secluded spot, sea breezes at dusk, watch moon rise over water while sipping wine, seared tuna, ginger flambéed in rum, amuse-bouche of eggplant caviar and shot of mamajuana complementary and bookends to meal; reservations recommended, jazzy and romantic atmosphere, spicy tuna tartare tempered by a fruit chutney, salmon tartar with fresh basil & pink peppercorn, foie gras served with madeira jelly & warm toasts, 'Frangipaine' puff pastry in almond paste served with vanilla ice cream.