'Chillo al Coco' Cooking Class & Taino Concept store
Monte Plata Province, Dominican Republic
Get picked up from your Punta Cana hotel and immerse yourself in Dominican culture with a cooking class. Learn how to make a traditional 'chillo al coco', consisting of red snapper and coconut sauce.
Traditional Taino Cooking Class with Red Snapper in the Dominican Republic
This cooking class in the Dominican Republic teaches traditional Taino techniques using fresh local ingredients, suitable for all skill levels.
Description
Learn to prepare a classic Caribbean dish featuring Red Snapper paired with cassava, plantain, and rice. The class begins with cleaning and seasoning the fish using aromatic herbs and spices.
Next, you will create a creamy coconut sauce from freshly grated coconut milk, enhanced with peppers, onions, and garlic for balanced heat and flavor. The fish is then simmered in the sauce until fully cooked, allowing the flavors to meld.
The final dish, Chillo al coco, is served alongside cassava, plantain, and rice, offering a complete and flavorful meal. Participants gain insight into Dominican cuisine and Taino cooking traditions.
Includes
- Transport by air-conditioned minivan
- Hotel pickup and drop-off
- Local taxes
Excludes
- Drinks and beverages
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book this class to experience authentic Dominican flavors. Bring an appetite and comfortable clothing. Morning sessions offer the best light and temperature for cooking.
