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Embark on a culinary journey through time with an 8-course tasting experience at the Taino Gourmet Cooking Lab in Punta Cana. Explore the evolution of Dominican gastronomy with a chef.

Highlights

• Savor the flavors of the Dominican Republic with an 8-course tasting menu
• Learn about the history of Dominican cuisine from a professional chef
• Enjoy a personalized experience with a small group and a chef’s table
• Discover the evolution of Dominican gastronomy from ancient to modern
• Indulge in optional drink pairings like rum-infused sorbet and Dominican wines

Description

Embark on a captivating culinary journey through time with “Origen – A Retrospective in the History of Dominican Cuisine,” an immersive 8-course tasting experience held at the renowned Taino Gourmet Cooking Lab in Punta Cana. Begin with indigenous-inspired delights like yuca arepitas and lambí ceviche, then move into African-influenced comfort foods such as chenchén with pork and hearty coconut dumplings. Spanish and modern Dominican elements round out the experience with dishes like sancocho and contemporary tropical desserts. As you savor each artfully presented dish, your guide will share the cultural, historical, and culinary background behind it, painting a vivid picture of the Dominican Republic’s diverse culinary roots. This intimate chef’s table experience lasts approximately 1.5 hours and includes hotel pickup and drop-off, a professional guide, and optional drink pairings such as rum-infused sorbet and Dominican wines. The event is fully wheelchair accessible and limited to small groups, ensuring a personalized, in-depth encounter with Dominican culture and cuisine.

Includes

8-course tasting experience hotel pickup and drop-off professional guide optional drink pairings wheelchair accessible small group experience

Important Information

• The event is fully wheelchair accessible Limited to small groups for a personalized experience

Easy cancellation

Cancel up to 24 hours in advance for a full refund