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New to the scene, Cane offers dishes that focus on the gourmet style of combining the tastes of indigenous foods with Latin flavors.
Well-known chefs Chris Swinyard, Luigi Puello and Stevan Diaz work together to create this special contemporary Latin cuisine. All of the Cane Restaurant dishes showcase the talent of the chefs with their quality, creativity, and variety.
The restaurant consists of three areas: the Bar, the Restaurant and the Lounge.