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Everybody knows about Belgian, Swiss or French chocolate; but have you ever heard about Peruvian, Guatemalan, Dominican or Nicaraguan chocolate? Peru or the Dominican Republic may occasionally be mentioned on the chocolate scene, but it is often described as a cacao-producing country rather than the chocolate making country. At Choco Museo, the staff decided to make chocolate in countries where cacao grows. They source the best quality cacao beans and artisanally process them to produce delicious chocolate. When you visit the Choco Museum, you will be able to tour the chocolate-making process from the cacao bean to the chocolate bar. If you have time, participate in one of their chocolate making workshops and experience the work of a chocolate-maker.


Calle Arzobispo Meriño #254, Zona Colonial, Santo-Domingo

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