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Learn to make “chillo al coco” (red snapper in coconut sauce) in a hands-on cooking class in Punta Cana. Discover Taíno cooking traditions and techniques from a local chef.

Highlights

• Immerse yourself in Dominican gastronomy with a hands-on cooking class
• Learn to make “chillo al coco” (red snapper in coconut sauce) from scratch
• Discover Taíno cooking traditions and techniques from a local chef
• Prepare side staples like plantains, cassava, and rice to accompany the dish
• Enjoy a hassle-free experience with hotel pickup and drop-off included

Description

Begin your culinary journey with a convenient pickup from your hotel. Head to the cooking class venue, where you’ll meet your experienced local chef. Start by selecting and preparing the fish, seasoning it with aromatic herbs and spices. Then, create a rich coconut sauce from freshly grated coconut milk, combining onions, garlic, and peppers to infuse bold tropical flavors. While the sauce simmers with the fish, prepare side staples like plantains, cassava, and rice to accompany the dish. This hands-on class is suited for all skill levels—whether you're a seasoned cook or a first-timer in the kitchen. Leave with not only a delicious meal but also a deeper understanding of Dominican and Taíno culinary heritage, techniques, and ingredient pairings. Throughout the class, there will be opportunities to ask questions, interact with the host, and taste what you’ve made together.

Includes

Pick-up and drop-off via air-conditioned minivan Local taxes Use of all cooking ingredients and equipment

Important Information

• Participants from the Uvero Alto zone may incur an added transportation surcharge.

Easy cancellation

Cancel up to 24 hours in advance for a full refund