Set in a garden of royal palms, this airy restaurant features a very special ambience full of nautical touches, including fresh and saltwater aquariums, plenty of driftwood, and other historic decorations.

Guests are greeted by the headwaiter, Jonny, who always provides a warm and charming welcome.

Well-known chef and owner Thomas has provided patrons with memorable dining experiences for over 20 years.

The extensive menu contains many international dishes, all made with the freshest ingredients and all individually prepared.

The professional and personable staff can assist you in organizing any special events such as weddings, birthdays and anniversary parties.